About the Salt Lick
WEBScott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867. In 1967, Thurman, who was known for his delicious barbeque at family reunions, decided he …
The Salt Lick - Wikipedia
WEBRoberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant.
BBQ INTERVIEW - Scott Roberts - The Salt Lick BBQ - YouTube
WEBEPISODE 64: In this episode I chat with Scott Roberts from The Salt Lick BBQ in Driftwood, Texas about his background, the restaurants history, the unique pit and why they use it, and all...
Salt Lick BBQ - We ship our Texas Barbecue from our Pit to Your …
WEBWorld-renowned Texas Barbecue from the beautiful Hill Country. Visit the original pit at the restaurant in Driftwood, TX, or buy our barbecue online and ship to your door anywhere in the lower 48.
The Salt Lick: Cooking Up Family History with a Side of Barbecue
WEBMar 30, 2020 · Enjoy tasting history! Check out the menu on their website at www.saltlickbbq.com. After hearing Salt Lick Barbecue owner Scott Roberts’ story, as we did in January, you could imagine his father Thurman saying, “Put a …
Salt Lick Co-Founder Hisako Roberts Dies at Age 104
WEBJan 19, 2018 · Hisako Roberts, age 104, passed away peacefully Thursday night. She founded the Salt Lick BBQ in Driftwood with her husband, Thurman, in 1967 on land the Roberts family settled in the 1870s.
Scott Roberts of Salt Lick BBQ in Texas - Business Insider
WEBJun 5, 2013 · The restaurant is known for its ribs, sausage, and beef brisket, all roasted and smoked on one of the most insane barbecue pits we've ever seen (check out the image on the book cover below).
Salt Lick Cookbook - Edible Austin
WEBThis November, The Salt Lick barbecue restaurant releases its first ever cookbook—revealing not only some of the key secrets to its great barbecue, but the culinary story behind the iconic landmark as well.
Scott Roberts details The Salt Lick Cookbook – Texas Monthly
WEBAug 6, 2012 · You can’t talk about great Texas barbecue without mentioning Driftwood’s most famous barbecue joint of all time – The Salt Lick Bar-B-Que.
The Salt Lick Cookbook: A Story of Land, Family, and Love
WEBDec 15, 2012 · In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn’t care about that.
- Reviews: 169
- Author: Scott Roberts, Jessica Dupuy
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