"Tennis keeps surprising me" 🥹 It's a #Wimbledon journey that keeps on delivering for Iga Swiatek as she reaches her first ever final at The Championships 👊 The No.8 seed will play Amanda Anisimova on Saturday ⚡️ pic.twitter.com/WqGObiWEwx

Iga Świątek is typically touted for her dominance at Roland Garros, hence why they call her the "Queen of Clay." But she's proving herself as more than just a c

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

Poland’s Iga Świątek will meet Switzerland’s Belinda Bencic in the Wimbledon semi-finals on Thursday afternoon, as she aims for her first final at the All England Club.

Here's how luxury brand collaborations of tennis players redefine success, blending sport, style & influence in the new measure of greatness.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.