Amid the ongoing controversy surrounding alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Deasthanams (TTD), the trusts that manages the temple, has reportedly denied that adulterated ghee that arrived in July was used to prepare the laddus.

As Tirupati Laddus Controversy continues to intensify, Andhra Pradesh Chief Minister N. Chandrababu Naidu recently announced, that a

Chandrababu Naidu vowed to take appropriate action in the Tirupati laddus controversy after consultations with religious leaders from the Hindu community.

Ahmedabad Cybercrime police have lodged a case against seven social media users for tweeting that low-quality Amul ghee was used in making laddus at T

Naidu said that government will consult with leading Hinduism experts to determine the future course of action.

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

YSR Congress chief alleged that CM Chandrababu Naidu has stooped so low as to hurt the beliefs of crores of people purely for political objectives.

VIJAYAWADA/TIRUPATI: The TDP-led govt in Andhra Pradesh on Friday sought a detailed report from Tirumala Tirupati Devasthanams (TTD) on the alleged use of adulterated ghee in the preparation of laddu prasadam at Tirumala temple even as a full-scale war of words broke out between chief minister N Chandrababu Naidu and his predecessor YS Jagan Mohan