The bread also has 6g of protein and 4g of fiber. Given that it costs $5.97 for a 20-ounce loaf, it's also on the pricier end ...

This process changes the nutrition profile of the grain ... on “wheat bread”) which is still using refined flour, and therefore, provides fewer of the benefits 100% whole-grains provides ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Despite the official’s comments, it’s clear both industry and the public treated this as a bread product “recall”. The ...

“The fiber content should be at least 3 to 4 grams of fiber per slice,” says Laura Iu, R.D. “Whole grain breads that have higher fiber contents will result in less of a blood-sugar spike ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread. It's nutty and flavorful but not too flavorful ...

Whole-wheat breads often contain more fiber than ones made with refined white flour. “Whole grains retain all parts of the ...