Garlic bread, more than just a side dish, is a bite that can captivate on its own. However, behind its apparent simplicity ...

Scientists have discovered the earliest known evidence of bread-making, from a 14,000-year-old ... The bread would have been made in several stages, including "grinding cereals and club-rush ...

Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack ...