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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
Bread and pizza crusts made with all-purpose flour may have a ... you can substitute 1:1 with cake flour, which will result in a slight difference in texture. For better results, for every cup ...
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The Only Ingredient You Need To Make Bread Flour From All-Purpose
Read more: French Cooking Tricks You Need In Your Life Although all-purpose flour and bread flour might look the same at first glance, a closer look reveals an important difference: protein content.