To prepare the amberjack gravlax, since this will not undergo any cooking, it is very important to ensure that it has been flash-frozen at the time of purchase (it is recommended to freeze the fillet ...

Chef Tim Hollingsworth’s ”Smoked Ruby Red Grapefruit with Cured Amberjack, Chicharrones and Yuzu Crème Fraîche.” It’s being served now at Otium. (Photo courtesy of Otium) (All photos courtesy of Otium ...

Most coastal anglers have a love-hate relationship with the greater amberjack. But any fisherman who has ever hooked one has given the devil his due. They are extremely powerful and can exceed 90 ...

To clean and fillet the greater amberjack, you will need: a pair of kitchen scissors, a sharp knife, and a "scaler," very useful for removing the fish scales. If you don't have one, you can make do ...

Catch a greater amberjack in the Gulf of Mexico this summer, and you could win a $250 bonus. The split season is closed at the moment, but a major effort to gather solid scientific information on ...

Captain Brett Falterman of Fish Research Support displays a conventionally-tagged greater amberjack before releasing the fish off the coast of Louisiana. Photo insert: Each of the small, colorful ...

Scientists are trying to get a better estimate of greater amberjack populations in the South Atlantic and the Gulf of Mexico, and this means the chance at a $250 catch for anglers. Although the ...