Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

Sometimes, Swiss Meringue buttercream isn't the right icing; while silky and buttery, it's a little tricky to colour deeply and it never sets firmly at room temperature. Personally, I find most ...

Is it really possible to enjoy any sort of celebration without a cake? Unless you're someone who detests the thought of sweet treats, your answer to this question has got to be a big no. This ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

Anne Byrn was always a cake person, long before she made a career out of it. The Nashville-based author of the “Cake Mix Doctor” books grew up eating scratch-baked cakes, and she went to culinary ...