Our Best Thanksgiving Dessert Recipes
Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream cheese dressing. This buttermilk pie is a Southern classic. You’ll know when it’s ready when it jiggles just out of the oven. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. Joseph De Leo for The New York Times. Food Stylist: Monica Pierini. You could make an apple pie, but why hide all of those farmers’ market apples underneath a heavy crust? This crust, a simple press-in version of the classic, is easy work.
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Apple Galette: A Simple and Elegant Dessert for Any OccasionIf you’re craving a dessert that’s both elegant and easy to make, this Apple Galette is the perfect choice. With its golden, ...
Press your oatmeal creme pie into a muffin liner so it fits along the bottom and the sides. Then, scoop in some apple pie ...
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I Tried The Pioneer Woman's "Apple Dumplings"As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...
I adore this sweet dessert version which goes so well with fall and winter fruit like apples, pears or quince or even citrus, and a variety of warm spices. The dough is less precious than you may ...
What’s more, this simple recipe is so easy to master, that even the novice baker can whip up a batch with confidence. Here’s how to make your own delicious apple cinnamon pop tarts at home.
Dessert leftovers might get overlooked, but you’ll want to save a few slices of your Friendsgiving pie to make this easy ...
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