Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

This heartier style of wonton dumpling soup often uses whatever is on hand, from sliced left over Chinese pork ribs, leftover ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

I've eaten all kinds of Chinese food classics ... an egg-white based soup filled with shrimp, chicken, an assortment of veggies and clear vermicelli noodles. It's surprising that I haven't had ...