Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Every time I ...

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

We’re all going to be brunching at home for the foreseeable future — including this Mother’s Day and the following big holidays — but that doesn’t mean you can’t create dishes that impress, like this ...

Think chocolate babka for Chanukah. Of course, a great Chanukah gift. Or, how about a babka for each night of the festival? A group of chocolate babka gluttons gathered for a chocolate babka tasting ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...

Costco's had a pretty good run with bakery items as of late, including the Twice-Baked Almond-Filled Croissants and the salted caramel cheesecake, and this latest bakery find is no exception. During ...

Black Seed Bagels shut down all seven locations of its popular mini-chain back in March, and have been taking it safe and slow with the reopening process since June. Today there are four Black Seeds ...

Babka generally is known as a Jewish or Eastern-European bread, rich with egg yolks and butter and enclosing various fillings, the best of which is chocolate enhanced with cinnamon. Variations abound.