The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

This from-scratch Lemon Sour Cream Pound Cake recipe ... flour or all purpose flour for this recipe. Baking powder-While some ...

Make the Cake: In the bowl ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for about 1 hour and 45 ...

“This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist to this cake. She ...

Making a cake at home — from scratch! — can certainly be an anxiety ... in the raw or a bit of crumble topping is nice. For a lemon pound cake, I like a tart glaze. I don’t generally like ...