A bakery with French croissants, Salvadorian pupusas and Japanese milk bread on the same menu, has opened in Rockville.
Maryland’s getting a bigger bite of Bakery de France. Gov. Wes Moore announced that the Rockville-based artisan bread maker is expanding in Frederick, opening a 176,000-square-foot manufacturing ...
Bakery de France, a par-baked bread and retail supplier, plans to open a new manufacturing facility in Frederick as it expands its footprint across the state, Gov. Wes Moore‘s office announced.
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