Warm, fragrant and packed with flavor, Ina Garten’s marinated olives are the ultimate holiday bite. With the holiday season ...

Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...

The best way to get any party started? A signature drink and a spread of impressive appetizers. With holiday season in full ...

Ina Garten's Fig and Goat Cheese Toasts by Ina Garten For a quick and easy appetizer, try this bite-sized recipe from Ina Garten. "OMG, this may be the best thing I've ever made!" she says.

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

And even Ina Garten thinks it’s “annoying”! The Barefoot Contessa just shared her recipe hack for making a fuss-free risotto, and this is going to be on rotation all season long. Ina Garten ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

it's the colorful Barefoot Contessa cookbooks, her perfect roast chicken recipe, and her ability to make throwing a party look truly effortless. When I read that one of her go-to party appetizers ...