Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

Instead of continuing down that path, I pivoted to a boneless rib roast, which is more widely available and a little more budget-friendly. To further save money and food waste, I purchased a 7 ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

But, like most that appears only to glitter, the Barefoot Contessa's trajectory hasn't always been lined with gold alone. The brick-and-mortar store Barefoot Contessa, which eventually became ...