The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

I’m not a thick-crust pizza girl, but I do love a warm focaccia bread with ooey-gooey toppings. When it comes to Buffalo chicken pizza, there are two camps: use the Buffalo sauce as the sauce on ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

The series of stretches and folds I can deal with, but the waiting around for several days to finally have warm, fluffy bread is beyond grating. For this reason, I shelved my favorite focaccia ...

Focaccia is an Italian flatbread made from a base similar to pizza dough… but don’t let its association with flatbread fool ...

In contrast to more embellished variations of focaccia bread (like our breakfast focaccia recipe), which often feature bold toppings and flavors, focaccia alla genovese stands out for its ...

NEW YORK — Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly.

Exercising barefoot has roots in ancient Greece and is still practiced in some regions. It can improve balance, coordination, and foot strength, enhancing proprioception. However, it also presents ...