The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

With so many fall and winter holidays around the corner, most home chefs are gearing up to prepare an epic assortment of seasonal snack dips, main meals, and sweet-tasting desserts. Speaking of ...

Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy ...

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.

The holidays bring parties, presents and lots of food. Sometimes even the ardent non-bakers among us are called upon to contribute some of that food -- or feel compelled to try, at least. In the first ...