Bowl of raw chunks of beef liver in a bowl with a sprig of dill - New Africa/Shutterstock Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation ...

Beef liver is one of the most nutrient-dense foods, but most people can’t get past the taste. The trick here is a buttermilk soak that helps pull out the “gamey/irony” flavor—if you time it right.

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation for being an ... acquired taste. But, honestly, a lot of liver has fallen victim to being ...