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Tempering chocolate is a useful skill for any home pastry chef. It's the best way to get that professional couverture ... To ...
Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet — avoid using chocolate chips here. What is the best ... the candy canes first to make them more brittle ...
Since you risk traumatizing your kids — and yourself — if you make all the candy ... includes chocolate, gummy candies, and hard candies. However, some candies will have a “best by ...
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