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Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

You can also add extra ingredients like milk or butter for a richer flavor. Step-by-Step: Homemade Burger Bun Recipe ...

offers suggestions for homemade cooking for your furry companion. She presents "Sunday Morning" viewers her recipe for Hearty Hamburgers. / Credit: Stewart, Tabori & Chang She writes: "Unlike ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...

On day one of Kids in the Kitchen presented by Coborn’s, Lisa Arnason, creator of 2 Hungry Daughters, and her two daughters Veda and Kollyns make a Homemade Hamburger Helper.