Yelp understands the power of superlatives. Consumers aren’t just scouting out good restaurants in their area anymore, or even great ones. Instead, prices being what they are, diners want to make sure ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. On my four or five visits to Chi, the flavors are ...

Blue Giant was a restaurant inspired by American-Chinese food, the standards that have made Chinese restaurants a commonplace of American dining from coast to coast. Now there’s a new Chinese ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...