Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

New York Mets pitcher Jonah Tong expanded on his past claims that maple syrup is the secret to a perfect grilled cheese in a recent interview with Rob Friedman of Pitching Ninja.

National Maple Syrup Day on Dec. 17 arrives as the maple industry closes out a strong year, with 2025 sales expected to reach $1.23 billion. That end-of-year momentum meets a season when warm ...