We all know that beef and red wine pair comfortably together like old friends, but what grape variety balances best with a ...

Scroll to the recipe card for full quantities of ... Follow these tips for storing and reheating prime rib will result in the ...

prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased boneless or not. This recipe calls for a five-pound ...

What is the best wood for making a smoked prime rib? Choosing the right wood is crucial as it can greatly influence the taste of this rich and flavorful meat. Unlike poultry, prime rib is a robust ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

River carnivores have spoken, and when it comes to prime rib there was one spot that proved a cut above the rest.

WESTPORT — We recently asked readers to vote on their favorite Fall River-area places for prime rib, and the results ... Ferland said it's a Lafrance family recipe — similar across all ...