Chinese researchers found that fermenting fish mint with Lactiplantibacillus paraplantarum L-ZS9 boosts its polyphenols 2.45-fold and enables the extract to shield pork myofibrillar proteins from ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Red meat can fit into a healthy diet, but moderation and ...

In his new book, Good Food Institute founder and president Bruce Friedrich makes a case for alternative proteins—plant-based ...

Eating meat daily may not be the best practice for your heart health, but there are ways to do it smarter.

Protein is having its moment: From grocery store shelves to Instagram feeds, high-protein foods are everywhere. Food labels shout their protein content in bold, oversized fonts, while social media ...

Dietitians explain how much protein you really need, when it becomes too much, and how to find the right daily balance.

Phosphates are the unsung workhorses of the processed meat industry. In sausages, hams, bacon, and restructured meat products ...

Walking down the aisle of the supermarket is an assault on all fronts: countless nutritional claims made, none substantiated, and a ton of confusion when the dust settles. As a result, we fall into ...

As a registered dietitian, I’m used to fielding questions about protein, especially those swirling around red meat and its place in a healthy diet. Is it good for you? Should you skip it altogether?