The lotus plant is an aquatic plant that can be a variety of colors. Its leave, petals, and see can be prepared and consumed in several different ways. When consumed, it may also offer health benefits ...

Liam McEvoy, a fourth-year UC Berkeley student majoring in anthropology and minoring in Egyptology, has spent much of his time on campus studying the cultural significance of the Egyptian blue lotus ...

Lotus stem, commonly known as kamal kakdi in India, is a versatile aquatic vegetable celebrated for its crisp texture, subtle sweetness, and nutritional richness. Beyond its culinary appeal, ...

Few plants are more celebrated in Egyptian mythology than the blue lotus, a stunning water lily that stars in some of archaeology’s most significant discoveries. Researchers found its petals covering ...