If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Bread flour contains a range of 12 to 14% protein, while all-purpose flour is slightly lower at 9 to 12%. This difference in ...

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar ...

The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods. Laura Denby. Tue, April 23, 2024 at 3:47 PM UTC. 4 min read.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

All-purpose flour vs. bread flour vs. cake flour. Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.

Emma Farrer / Getty Images. All-purpose flour . Like its name, this flour can pretty much do it all, from cakes to bread, muffins, pastries, and pizza.