Making Cinnamon Raisin Bread in your bread machine is definitely the way to do it! This slightly sweet cinnamon raisin bread ...

Imagine a loaf of bread, filled with swirls of cinnamon and plump raisins, fresh out of the oven and waiting to be devoured.

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.