After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...

Almost every bread book coming out, everyone's kind of abandoned kneading ... The bread can be stored well for up to 5 days without special treatment, and it is perfect for making sandwiches. You can ...

The art of making sourdough starters and bread loaves from scratch has gained popularity lately. Amy Brace, owner of Amy's Cupcake Shoppe in Hopkins, has written an e-book called Your New Favorite ...