When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

Soak the raisins in the sherry for about three hours or overnight if you have the time. Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

Make the most of your loaf. A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them to make something new and delicious — like ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

50g raisins soaked in 50ml of spiced rum for ... Serve on the side of the bread and butter pudding.