One of the easiest ways to elevate any cake is to mix or make the frosting with brown butter. The nutty, satisfying taste of brown butter gives the sticky, sweet spread a salty, savory dimension so ...

Want to try a dessert that is both simple and delicious? This pound cake is filled with a brown sugar cinnamon swirl and ...

A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...

Cardamom-spiced sponge filled with mango-chai mousse; matcha cake with lavender-strawberry jam; and for LaBelle’s birthday, brown butter cake topped with — what else? — lemon marmalade.

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an ...

Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm/8in cake tin with baking paper. Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract ...