All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

There are many easy cake recipes out there, and there are even ways to upgrade boxed cake mixes to make them taste homemade. One of the easiest ways to elevate any cake is to mix or make the frosting ...

Want to try a dessert that is both simple and delicious? This pound cake is filled with a brown sugar cinnamon swirl and ...

Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of ...

The three-step recipe may seem daunting at first, however, it’s anything but. For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an ...