Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

These ingredients do/don't stand up well to freezing for X days/weeks/months. How to Store Leftover Chocolate Bundt Cake ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...