All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

Blueberry sauce is swirled into tender butter cake and topped with a generous layer of New York-style crumbs for a blueberry ...

American buttercream, made from just butter, confectioners’ sugar ... This keeps your cake’s surface smooth and crumb-free. Use an offset spatula for even spreading, and finish with a light ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Butter and line a deep 20cm/8in round cake tin with baking paper and tie ... for at least a couple of days – this will improve the crumb and allow the flavour to develop.