Chef Jerod Wilcher from ButterFLY Garden Brunch made Parmesan Crusted Fries. To make reservations or for more information, go to https://butterflygardenbrunch.com/ or ...

They cut the potatoes right in front of you and toss them into the fryer. They come out nicely crisp. There were no soggy taters in this batch. Here's a hint: toss some salt on these before you leave.

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...