If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

1 clove garlic, finely minced or put through a press 2/3-inch piece peeled fresh ginger, finely minced 1 small jalapeño chile 1. Discard the tough outer leaves of the cabbage. Quarter the cabbage ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

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Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

If they're not in good shape, remove the first layer of outside leaves of each cabbage. Cut each cabbage head in half. Remove the core and then cut the halves in half. Slice each quarter crosswise ...