There are few things more satisfying to a home chef than cutting into a well-crafted cake lathered in homemade frosting. Whether you're making a rainbow layer cake for an upcoming birthday or a simple ...

To cut the sponge cake with a knife, get a long, thin-bladed knife like the one usually used for bread, and a table knife. With the help of the smaller knife, make a mark along the entire ...

Cut the cake straight down the middle, then cut again at a right angle so you have four quarters. In each quarter, make one cut that removes a slim wedge from the centre, so you end up taking out a ...