These factors make bread flour ideal for breads ... which can increase the risk of baked goods being a bit dry. Besides whole wheat flour, you can also give semolina flour a whirl. Semolina flour is ...

Make no mistake: You should discard your flour at the very first ... which will transfer to your bread. Plus, the powder's protein content can degrade over time and affect gluten formation.

Who’d have thought we’d become a nation of bakers all of a sudden? If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

The science: Choose strong bread flour over other types ... way of kneading doughs with extra moisture. To make kneading easier, you can use the dough hook attachment on a stand mixer.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...