Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb or veal can be canned in pint or quart jars. These can be stored and enjoyed for up to ...

Jamie DeMent pickles okra from her late summer garden August 2017 at her Hillsborough farm, Coon Rock Farm. Julie Leonard News & Observer file photo When it comes to cooking and love of family, Jamie ...

Recent questions directed to Penn State Extension food safety educators remind us that the basics still matter. Here are a few of those questions along with answers. Why did liquid from canning meat ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...