Recent questions directed to Penn State Extension food safety educators remind us that the basics still matter. Here are a few of those questions along with answers. Why did liquid from canning meat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Leni Sorensen, a home provisioning skills instructor who has been growing and processing her own food for almost 50 years, says that “canning has taken off volcanically” over the past year. Canning ...