Though canning food isn't a new concept, the pressure canning method came roughly 170 years ago to safely can low-acid foods (like meat) at a higher temperature to kill off dangerous bacteria ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Which canning jar is best? If you have an abundance of fruits and vegetables you want to preserve as long as possible, you’re on the right track to saving money on food in the long run. However, ...

Did you know you’re supposed to give canning jars back? Me neither. With the renaissance of home canning, and imminent holiday gifting, the rules of canning jar etiquette will surely be tested—perhaps ...