Eric Ripert, chef at the award-winning Le Bernardin in New York City, who was long-time friends with Anthony Bourdain before his passing, stopped by TODAY talk about the loss of his dear friend.

1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Foodie Bethany Gaskin dives into a Jamaican feast featuring snapper, oxtails, and beef patties. I asked 3 restaurant pros to ...

Chef Charles Coe is the star of the new television series Catch, Clean Cook. Set in the Caribbean, Chef Charles and takes viewers to different exotic locales where he and his crew make a wonderful ...

The food of the Caribbean is a melting pot. The flavors and cooking methods of India, Asia, Europe and Africa are all reflected in the dishes served in the 13 island nations and 12 territories of the ...

Owner of Ms. Icey’s Kitchen in Decatur, and the new Apt. 4B in Buckhead, Sim Walker grew up in the restaurant business in New York City. Walker’s single mother, Marva Layne, started out with a pastry ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. FROM THE EXTENSIVE raw bar ...

Rinse the fish under cold water, then pat dry with paper towels. If fillets are large, cut into serving-size pieces. Combine the lime juice, rum, ginger and garlic, and pour over the fish in a glass ...

The sweet smells of sautéed peppers and onions, brown stew chicken, and boiled saltfish, johnnycakes, curry, and jerk have always made me feel at home. Immediately, they embrace me, then transport me ...