Tomatoes, curry ... cauliflower are just softened, 20 to 30 minutes. (Add about 2 tablespoons water, if needed, if bottom of Dutch oven is looking very dry.) Stir chickpeas and coconut milk ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

Add the coconut milk ... cauliflower is nearly done and the sauce is too thin, take the lid off to allow the sauce to reduce. Squeeze in the juice from one or two lemon wedges, to taste. The curry ...

Rich and hearty with chunks of potato, crispy bacon, cheese, and green onions—comfort in every spoonful. A classic with caramelized onions, savory broth, and a gooey layer of melted cheese on toasted ...

Be sure to use fresh curry powder when making this soup ... the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth ...