This colourful cake recipe from John Whaite is easy to make and makes the perfect Easter centrepiece. Ingredients For the cake 5 egg whites 475g caster sugar 250g Stork with Butter 250ml whole milk ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

The columnists – plus guest! – bake centrepiece cakes in four flavours. ALL the world is birthday cake, so take a piece, but not too much, said singer George Harrison. We agree, but we’re glad he didn ...

Preheat the oven to 160°C. Grease two 23cm round cake pans and line base and sides with baking paper. Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted ...

A centrepiece cake for a summer Sunday lunch, undressed with icing but bulging with fruit and cream. You will need two 25cm cake tins, generously buttered then dusted with flour; line only the base of ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...