Hill Valley Dairy, which took over the Clock Shadow Creamery space in Walker's Point in December, is bringing a new artisan cheese and cocktail bar to the building. It will be similar to Hill Valley's ...

Clock Shadow Creamery, 138 W. Bruce St., has gained a reputation for freshly made cheese curds and quark, a European style soft cheese with a mild flavor and spreadable consistency. Now, thanks to a ...

(WITI) -- Like cheese? Chip hangs at Clock Shadow Creamery to get a behind the scenes look at how they make cheese. Opening in April of 2012, Clock Shadow Creamery is located on the ground floor of ...

Clock Shadow Creamery makes some of the finest and freshest cheese in Wisconsin while using sustainable farming methods. Brian is learning why this is essential in making some of the best cheese city ...

The Walker’s Point operation is one of only a handful of urban cheese factories in the country.Up until now, cow milk has been its main cheese ingredient. Just a few weeks ago, Clock Shadow Creamery ...

Milwaukee native Bob Wills has become somewhat of a legend in the cheesemaking world. A lawyer by trade, Wills hadn't given much thought to the idea of devoting his life to cheese before marrying into ...

Clock Shadow Creamery opened in June in Milwaukee’s Walker’s Point neighborhood, officially becoming the first cheese factory ever within the city limits. “It just seemed wrong that Milwaukee didn’t ...

A master cheesemaker certified in both Cheddar and Butterkaese, Bob Wills sees making cheese as an art. He makes traditional and specialty cheese using cow, sheep and goat milk from nearly three dozen ...