You walk into a restaurant, sit down, glance at the menu, and order your favorite dish. It arrives looking perfect, tasting ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

In addition to cookbooks, testimony from home cooks, and pure trial and error, celebrity chefs are among the trusted sources ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Want to know how to tell if your turkey is actually done? (Don’t trust that pop-up thing!) Not sure if you’re supposed to take that bag containing the weird looking stuff out of the cavity before ...