The second viewpoint contends that crab cakes were brought to the United States by the colonists themselves. There is no doubt that crabs were a major food source for Indigenous Americans. Near the ...

In fact, it is speculated that indigenous people living around the Chesapeake Bay may have created the first crab cakes by combining meat picked from then-abundant blue crabs with other local ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

"I do buy crab cakes from Wegman's because I love crab ... have threatened the viability of local fisheries across the Chesapeake Bay. Domestic seafood producers in Maryland and Virginia have ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Some of the freshest seafood is caught just north of this coastal city in the Chesapeake Bay ... Regional staples (think: crab cakes, fried shrimp, raw oysters and she crab soup) are dished ...

I don’t remember learning how to pick apart a blue crab, in the same way I don ... was simply part of family life near the Chesapeake Bay and its estuaries. As a kid, I took as gospel the ...