Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's delicious dip used a whole rotisserie chicken, making it my winning dish. I often consider making ...

Food Network star, chef, restaurateur and cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share a few of her go-to easy entertaining recipes. She shows us how to make chicken ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...