Alex Daynes from My Own Meal Plan stopped by with a recipe filled with fresh veggies and shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 minute recipe to make at ...

Food Network star, chef, restaurateur and cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share a few of her go-to easy entertaining recipes. She shows us how to make chicken ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...