Marination is a kind of waiting game. You tuck raw chicken into a bowl of spice, acid, or yogurt, set it aside, and let time do the quiet work. What happens in those hours isn’t visible, but the ...
Chicken salad has long been a staple in American homes and supermarket delis. But too often it’s heavy, bland and gloppy. Savory Chinese Chicken Salad, from “The Food You Crave” by Ellie Krieger, is a ...
Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird. Ground chicken generally has little or no fat. So by the time you're done ...
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