And this hot fudge chocolate bundt cake is as perfect for a holiday gathering ... light or dark brown sugar can be used ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

Cake Mix Chocolate Cream Cheese Cookies Cream cheese ... Allow the cake to cool slightly on the counter while you make the instant banana pudding. In a large mixing bowl, add the packet of instant ...

If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...

Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...